This beautiful plant, which produces dark green leaves with a blackcurrant color in the early growing season and an abundance of tasty leaves in the growing season, has a noticeable blackcurrant scent.
Pronounced menthol, one of the most pronounced mint flavors, will appeal to all who are friends with the strong taste of menthol. An interesting and hard-to-find variety of mint used to flavor Swiss candies. sometimes also called "Swiss Ricola" mint. The plant has large, slender light green leaves with serrated edges. A light and refreshing taste for cooking or tea use.
As its name suggests, chocolate mint is a mint variety that has hints of chocolate in both smell and taste. Subtle notes of cocoa and vanilla mingle with a traditional hint of spicy mint. When grown in sufficient sunlight, the lush green leaves even develop burgundy veins to match the chocolate colored stems.
This mint is a great culinary herb as the leaves blend beautifully with summer fruit salads, jellies and cordials. Suitable for decorating sweet or salty dishes and making tea.
Honey is harvested in Saldus county, Ezere parish, Latvia. The farm was founded in 2021.
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