Mint tea

Mint tea from various mints (see menu). Mints grown in Lolita Duge's garden for everyday life and delicate moments. The pride of Jelgava region.

Blackcurrant mint

This beautiful plant, which produces dark green leaves with a blackcurrant color in the early growing season and an abundance of tasty leaves in the growing season, has a noticeable blackcurrant scent.

Swiss mint

Pronounced menthol, one of the most pronounced mint flavors, will appeal to all who are friends with the strong taste of menthol. An interesting and hard-to-find variety of mint used to flavor Swiss candies. sometimes also called "Swiss Ricola" mint. The plant has large, slender light green leaves with serrated edges. A light and refreshing taste for cooking or tea use.

Chocolate mint

As its name suggests, chocolate mint is a mint variety that has hints of chocolate in both smell and taste. Subtle notes of cocoa and vanilla mingle with a traditional hint of spicy mint. When grown in sufficient sunlight, the lush green leaves even develop burgundy veins to match the chocolate colored stems.

Pear mint

This mint is a great culinary herb as the leaves blend beautifully with summer fruit salads, jellies and cordials. Suitable for decorating sweet or salty dishes and making tea.